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159 S Rio Grande St

At the Gateway

Boiling Hours
Monday - Thursday
LUNCH          CLOSED
DINNER  5PM TO 9:30PM
Friday - Saturday
LUNCH 11AM - 2:30 PM
DINNER 5PM - 10:30 PM
Sunday
LUNCH 11AM - 2:30PM
DINNER 5PM - 9:30PM
***LAST SEATING***
30MINS BEFORE CLOSING

A Dream That has

Been Cooking for Years

Mr. Shabu is located in the heart of restaurant row on the south end of The Gateway. 

Mr. Shabu's owner brings with him 18 years of experience in the meat supply business. With his extensive knowledge in meats, Mr. Shabu provides hand-selected premium meats for the best shabu-shabu experience. Mr. Shabu presents diners with a customizable interactive dining experience through specialty broths, premium selection of meats and the large variety of fresh vegetables.

We can't wait to share our shabu-shabu experience with you.

 

What is Shabu Shabu?

The modern iteration of shabu-shabu (meaning “swish swish” in Japanese) was invented by chef Chuichi Miyake in Osaka, Japan in 1952. It became popular in China during the 1980’s. Today, shabu-shabu dishes are enjoyed in many Asian cultures and menus around the world.

Mr. Shabu offers individual Asian hot pot dishes with thinly sliced meat and vegetables boiled in a selection of specialty broths served with a delicious range of dipping sauces. Soup broth bases include kombu, tonkotsu, sukiyaki, miso, vegetarian and Chinese hot pot broth. Diners will be tempted by a choice of meats (beef, pork and lamb) and seafood (shrimp, mussels, squid and more) and a wide assortment of fresh vegetables. Everything is served in unlimited quantities, so diners have a large selection of the freshest ingredients to choose from for a highly customized, personal dining experience.

 
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Mr. Shabu in the Media

 

Contact Us

Located at The Gateway

159 S Rio Grande St, Salt Lake City, Utah 84101

801-456-0273

Call or e-mail us for reservations. Sorry, no same day reservations.

E-mail us: mrshabu@mrshabu.com

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